Morni - Indian Restaurant Oswestry Menu
At Morni - Indian Restaurant Oswestry, you'll find a menu packed with mouthwatering dishes that transport you straight to the heart of India. With a range of flavorful curries, tandoori specialties, and delicious vegetarian options, each dish is carefully crafted to offer a balance of authentic spices and modern twists. Whether you're craving the rich and aromatic taste of a traditional biryani or the smoky flavors from the tandoor, this menu is sure to satisfy every palate. Expect generous portions, and be ready to indulge in a variety of textures and flavors, all prepared with the finest ingredients. From warm, freshly baked naan to perfectly spiced kebabs, there’s something for everyone to enjoy. Every meal here is a celebration of Indian cuisine that’s designed to leave you coming back for more.
1 / 4
STARTERS
Poppadom Platter (G)
Cumin, pepper, lentils Papad accompanied with an assortment of fresh mint, mango & beetroot house chutneys
Onion Bhajee (V)
Freshly Sliced Onion smothered in a spiced gram flour batter fried to crispy perfection
Chicken Samosa (G)
Flaky pastry is stuffed with flavourful minced chicken and aromatic spices
Keema Samosa (G)
Crispy pastry is full of spicy minced lamb herbs, and spices
Punjabi Samosa Chaat (G, V)
Fresh homemade potato samosa served with chickpeas homemade chutney, yogurt, garnished with pomegranate and Sev.
Dahi Puri (G,V)
The crunchy puffed pockets stuffed with spiced potato, chickpeas, sweet yoghurt and tangy chutneys. Garnished with pomegranate and Sev
Papdi Chaat (G,V)
The crunchy base of Papdi (crispy puris) filled mashed potato, chickpeas and lip-smacking Mumbai chutneys, garnished with special Indian chaat masala and sweet yoghurt.
Avocado Chaat (G,V)
Creamy avocado mixed with onions, tomatoes, lime, and chaat masala spices
Vodka Pani Puri Shots (G, V)
Crispy puris (balls) with spicy vodka pani offer a scorching fusion experience
Chole Bature (G,V)
Deep Fried bread served with delicious chickpea masala and raita
Crispy Kurkure Okhra (V)
Small slivers of okra dipped and golden fried in chickpea flour and ground spice
Soya 65
Crispy chunks of soya tossed with mustard, curryleaves and chillies.
Chicken 65 (G)
Fried chicken pieces seasoned with curry leaves, green chillies, and south Indian spices
Lamb Varattiyathu
Slow-cooked lamb with toasted coconut, fragrant spices, and curry leaves provides a deep, rich taste
Mussels Varattiyathu
Crispy fried mussels tossed with south indian spices, cocunut and curry leaves
King Fish Masala Fry
King fish fillets marinated in spicy masala and pan-fried till golden, with a zingy bite
Fish Pollichathu
Fish fillet cooked with southern masala and then wrapped in banana leaf and grilled
Bao Buns (G)
Steamed bao buns with mango chlli chicken
Chicken Lolli pop (G)
Crispy fried chicken drumsticks marinatein a spicy Indian-Chinese spice mixture
Chilli Paneer(V)
Soft paneer cubes are tossed in a spicy chilli garlic sauce with peppers and onions
Honey Chilli Potatoes (V)
Crispy potato fries coated with honey, chilli sauce, and fragrant Chinese spices
Chilli Chicken (G)
Juicy chicken chunks stir-fried in a spicy chilli-garlic sauce with onions and capsicum
Mango Chilli Prawns
Juicy prawns coated in sweet mango chilli sauce and stir-fried with fresh peppers and onions
Sweet Chilli Beef
Tender beef strips are cooked in a rich, sweet chili sauce with peppers and spring onions
Chilli Garlic Soya
Battered fried crispy soya chunks tossed with garlic and chilli sauce.
Chilli Garlic Mogo
Fresh crispy garlic chips tossed in hot garlic chilli sauce, an Indo-Chinese touch to mogo
SOUPS
Dal Shorba (D,V,VO)
soothing soup made dal, onion, ginger, garlic,cumin, butter and a dash of cream
Rasam
Tangy, herby soup made with tamarind, tomatoes, and a medley of spices, tempered with mustard seeds, curry leaves
Tom Yum Veg Soup (V)
Spicy Thai soup with lemongrass, kaffir lime, mushrooms, in cocunut milk
Tom Yum Soup
Spicy Thai soup with lemongrass, kaffir lime, mushrooms and prawns in cocunut milk
Sweet Corn Chicken Soup (G)
Mild, cosy chicken soup with sweet corn, soft chicken chunks, and a peppery bite
Veg/Chicken Manchow Soup (G)
Hearty Indo-Chinese soup with crispy noodles, vegetables, or chicken, with a spicy masala flavour
FROM THE TANDOOR CLAY OVEN
Tandoori Chicken
Half portion of Bone-in chicken marinated in yoghurt, spices and cooked in a clay oven till smokey and charred
Chicken Tikka
Marinate boneless chicken in spiced yoghurt with coriander and garlic before skewering and grilling
Murgh Malai Tikka
Grilled, creamy marinated chicken with cashew paste, cardamom, and mild spices
Hariyali Tikka
Grilled chicken marinated with fresh coriander, mint, and yoghurt
Chicken Trio
A trio of tandoori tikka, Malai, and Hariyali tikka with a great blend of smokey, creamy, and herbal tastes
Tandoori Lamb Tikka
lamb is marinated in simple marinade ofspices like cumin, Kashmiri chili powder, garam masala, ginger & garlic, lemon juice, dried herbs and yogurt
Lamb Chops
Lamb chops marinated in ginger, garlic, and spices are grilled for juicy, soft flesh with a smokey sear
Lamb Seekh Kebab
Tender rolls of succulent minced lamb mixed with ginger, garlic, fenugreek, coriander and traditional fresh ground spice
Amritsari Fish Tikka
Tender Salmon fish fillets marinated in mustard oil, ajwain, and chilli cooked in the for a crispy surface and juicy core
Tandoori King Prawns
U5 King Prawns marinated with kasundhi mustard, yoghourt, home-made spices finished in claypot
Paneer Tikka
Soft paneer cubes marinated in a spicy yoghurt mixture with bell peppers and onions char-grilled in claypot
Tandoori Broccoli
Fresh broccoli marinated in hung yoghurt, spices, and garlic, then grilled till crispy
Tandoori Garlic Mushroom
Juicy mushrooms marinated with garlic, chilli, and spiced yoghurt
Mix Veg Platter
Tandoori paneer, mushrooms, broccoli, veggies and onion bhajee. Marinated and cooked in clay oven
Mix Non Veg Platter
A selection of tandoori combination of Chicken tikka, Malai tikka, Hariyali tikka, Lamb sheekh kebab, Lamb chop and king prawn
FROM THE CURRY POT
Chicken Malai
Tender chicken in a creamy, mild marinade with cardamom, cloves, and a touch of malai cream
Chicken Korma
Creamy, mild curry with tender chicken simmered in cream and nut gravy
Kerala Chicken Stew
white colour chicken stew which is mild and made with veggies, whole spices, onions, green chillies, chicken, ginger, garlic and coconut milk
Butter Chicken
Tender chicken, creamy butter (makhan) with tomato blend, and a variety of spicy masalas combine to make a rich, buttery taste
Chicken Tikka Masala
Grilled chicken chunks in a creamy, spicy tomato sauce with a touch oftandoori smokiness
Chicken Varutharachathu
Spicy roasted chicken in a coconut-based gravy flavoured with black pepper, curry leaves and south Indian spices
Chicken Jalfrezi
Tangy, spicy chicken stir-fried with capsicum, tomatoes, and an addition of desi Indian spice
Saag Chicken
Chicken cooked in a creamy spinach (palak) gravy coated with tomato, ginger, garlic, and Indian spice
Chicken Madras
hot, spicy, and tangy south Indian chicken curry cooked in a tomato-based sauce with a blend of green chillies herbs and spices
Chicken Vindaloo
Fiery, tangy chicken curry made with vinegar, garlic, and a spicy blend of spices (masalas)
Kuttanad Duck Masala
Boneless duck cubes cooked in coconut milk spiced with green chillies, black peppeer and curry leaves.
Lamb Korma
Delicious lamb cooked in a rich, creamy sauce with cashews, milk, and heavenly spices
Kerala Lamb Stew
white colour Lamb stew which is mild and made with veggies, whole spices, onions, green chillies, chicken, ginger, garlic and coconut milk
Lamb Rogan Josh
Slow-cooked lamb in a spicy, saffron-infused sauce seasoned with traditional Kashmiri spices
Lamb Madras
Meaty lamb cooked in a tangy, spicy tomato and coconut sauce bursting with South Indian spices.
Lamb Saag
Succulent lamb chunks are cooked with fresh spinach, garlic, and spices Lamb keema mattar mughal inspired dish cooked with minced lamb and fresh peas with onions, tomato and aromatic spice
Lamb Shank
Slow-cooked lamb shank in a rich, spicy sauce with tomatoes and fragrant herbs
Beef Curry
Juicy beef in a spicy, creamy cocunut sauce seasoned with onions, tomatoes, and south Indian masala
Kerala Beef Stew
Spiced stew loaded with fragrant spices, fall-apart beef, tender vegetables and coconut milk. Aromatic, spicy, rich, nutritious and comforting meal
Beef Ularthu
Beef stir-fried with curry leaves, onions, and toasted coconut for a spicy, authentic flavour
Beef Masala
Delicious beef marinated in an Indian spice mixture and slow-roasted for a spicy, crunchy finish
Fish Moilee
Tender fish simmered in a fragrant coconut milk stew with curry leaves and green chillies
Fish Alleppey
Slowly cooked fish in a spicy, tangy coconut and raw mango gravy
Kerala Fish Curry
combines tender, flaky fish with a rich spicy sauce flavored with Malabar Tamarind, a combination of earthy and hot spices and creamy coconut milk
King Prawn Moilee
Juicy king prawns in a creamy coconut milk curry seasoned with fragrant spices and curry leaves
King Prawn Alleppey
Spicy, tangy coconut curry with delicious king prawns, flavoured with tamarind and Kerala spices
King Prawn Masala
Spicy prawns roasted with tomatoes, onions, and traditional Indian spices
Crab Masala
Softshell crabs cooked in tomatoes, onions, and traditional south Indian spices
Tadka Dal
Delicious yellow lentils cooked with cumin, garlic, and chillies, topped with an Indian spice tadka
Saag Dal
Lentils seasoned with saag (spinach), garlic, and ginger, and bursting with traditional Indian tastes
Aloo Gobi
Potatoes and cauliflower roasted with turmeric, cumin, and coriander for a delicious desi touch
Bombay Aloo
Spicy potatoes get tossed with mustard seeds, curry leaves, and an added punch of Bombay spices
Saag Paneer
Paneer pieces cooked in a thick saag (spinach) sauce flavoured with garlic, and fragrant spices
Mutter Paneer
Soft paneer and green peas cooked in a mildly spiced tomato-onion gravy with a hint of cream and aromatic spices.
Avial
exotix mix veggies cooked along with coconut, cumin seeds, green chili mixture then mixed with thick curd and finally seasoned with coconut oil and curry leaves
Paneer Butter Masala
Soft paneer in a rich tomato sauce with butter, cream, and a dash of Indian spice
Chana Masala
Chickpeas in a tangy tomato sauce with onions, garlic, and a mix of traditional Indian spices
Bhindi Masala
Tender bhindi (okra) is stir-fried with onions, tomatoes, and a blend of Desi spices
Mix Veg Korma
A veggie mixture in a creamy coconut-cashew sauce seasoned with aromatic Indian spices
Veg Jalfrezi
Mixed vegetables cooked in a tangy, spicy tomato sauce with bell peppers, onions and traditional masalas
Bagara Baingan
Tender eggplants stuffed with coconut, sesame seeds, peanuts cooked in tangy tomato and tamarind sauce with spices
ROTI
Kerala Parotta
Flaky, layered flatbread from Kerala is soft and ideal for scooping up creamy curries
Tandoor Roti
Classic tandoori-cooked whole, wheat bread, tender and slightly, browned for an authentic flavour
Plain Naan
Soft, fluffy naan bread is perfect for soaking up gravies and curries
Butter Naan
Soft, buttery naan bread with a golden finish
Garlic Naan
Fluffy naan topped with roasted garlic and fresh coriander
Chilli Garlic Naan
Spicy naan with garlic and fine chopped green chillies provides a spicy and strong taste
Peshwari Naan
Sweet, filled naan with a mix of cocunut almonds and dried fruits
Cheese Naan
Fluffy naan stuffed with melted cheese
Keema Naan
Naan packed with seasoned herby minced meat
FROM THE WOK
Garlic/Ginger Chicken
Succulent chicken in a fragrant garlic or ginger sauce seasoned with soy sauce
Schezwan Chicken
Bold and spicy chicken stir-fried in Schezwan sauce with dried rerd chillies, peppers and onions
Crispy Lamb in Hot Bean Sauce
Crispy lamb pieces in a spicy hot bean sauce
Veg Noodles
Stir-fried noodles with mixed veggies, soy sauce, and a hint of fragrant spices
Chicken Noodles
Tender chicken and noodles are stir-fried with vegetables, soy sauce, and a dash of spice
Mixed Noodles
Egg, chicken, beef, prawns) A flavourful combination of chicken, beef, and prawns in stir-fried noodles with spices and veggies
Veg Fried Rice
Fragrant rice stir-fried with various veggies, soy sauce, and a hint of spice
Egg Fried Rice
Basmati rice cooked with a zesty lime sauce and tempered with fresh curry leaves
Chicken Fried Rice
Savoury rice topped with delicate chicken, veggies, soy sauce, and a dash of spices
Mixed Fried Rice
Egg, chicken, beef, prawns) Aromatic rice with chicken, beef, and prawns, stir-fried with vegetables and a hint of desi spice
KIDS MENU
Chicken Nuggets With Fries
Butter Chicken Nuggets
Mini Malai Tikka
Fish Finger With Fries
Daal Rice (Khichdi)
Fish Fingers
RICE
Steamed Rice
Fluffy, perfectly cooked basmati rice, great for a light and versatile main dish
Pilau Rice
Aromatic basmati rice cooked with spices, herbs, and fragrant saffron
Kerala Ghee Rice
Aromatic tiny kaima rice cooked with whole spices and clarified butter, garnished with cashews, sultanas, fried onions and curry leaves
Jeera Rice
Basmati rice sauteed with cumin seeds, garlic and mild spices
Lime Rice
Basmati rice cooked with a zesty lime sauce and tempered with fresh curry leaves
Coconut Rice
Basmati rice cooked with coconut and mild spices yields a rich, nutty taste and texture
Mushroom Mutter Pulao
Basmati rice with mushrooms and peas, seasoned with fragrant spices and herbs
CHIPS
Plain Chips
Crisp potato fries, lightly salted, golden, fried
Masala Chips
Golden fried chips tossed with Indian masala sauce and spice
Sweet Chilli Chips
Crispy fries, drizzled with a sweet and spicy chili sauce
FROM THE BIRYANI HANDI
Vegetable Biryani
Fragrant basmati rice wrapped with seasoned mixed veggies, fragrant herbs, and a rich biryani masala
Chicken Biryani
Juicy chicken chunks cooked with basmati rice, saffron, and Indian bold spices, finished with caramelised onions
Lamb Biryani
Tender lamb cooked with basmati rice, spices, and mint, flavoured with saffron and fragrant herbs
Prawn Biryani
Juicy prawns are packed with aromatic basmati rice, spices, and fresh herbs
Lamb Shank Biryani
Slow-cooked lamb shank with seasoned basmati rice, saffron, and bold spices
Beef Biryani
Boneless Beef cooked to perfection with aged basmati rice, saffron, and bold spices
DOSA'S
(served with sambar & chutney) Ghee Roast
Crisp dosa soaked in ghee, golden brown, with traces of traditional spices
Masala Dosa
Crunchy dosa filled with spicy potato masala, seasoned with mustard seeds and curry leaves
Chicken Dosa
Flavourful dosa packed with tender spiced chicken and seasoned with fragrant Indian spices
Lamb Dosa
Crisp dosa wraps spicy lamb simmered in aromatic Indian spices and herbs
Ready to order? Kerbside pickup, delivery and dine-in are all available.